Butter Murukku Recipe: Crispy & Easy Homemade Recipe

Crispy, light and buttery, Butter Murukku is a popular South Indian snack loved by all ages. It is perfect for tea time, family gatherings and festive occasions like Diwali.

With Murukku Flour, butter and a few simple ingredients, you can easily make this crunchy snack at home. The secret is simple: get the dough consistency and frying temperature right for perfectly crispy murukku. 

A Little Crunch, A Lot of Happiness!

One bite and you get that satisfying crunch! Also known as Benne Murukku, this snack is loved for its light texture and rich buttery taste.

Too soft a dough can make it oily, while a tight dough can be difficult to press. Get the dough just right, and you are on your way to perfect Butter Murukku!

The real secret is the dough.

Too soft? The murukku can absorb more oil.

Too tight? It becomes difficult to press.

Just right? You get that light, crispy texture everyone loves.

Butter Murukku at a Glance 

● Recipe: Butter Murukku
● Cuisine: South Indian
● Preparation Time: 15–20 minutes
● Cooking Time: 20–25 minutes
● Total Time: Approximately 40–45 minutes
● Difficulty: Easy
● Texture: Light, crispy and crunchy
● Best For: Tea-time snack, festive occasions and Diwali
● Main Ingredient: Murukku Flour
● Serving: Approximately 4–6 people 

Ingredients for Butter Murukku 

Optional: Sesame seeds can also be added for extra flavour and texture. 

Tip: The amount of water may vary depending on the flour. Add it gradually instead of pouring all the water at once.

How to Make Butter Murukku at Home

Step 1: Prepare the Butter Murukku Dough 

Take Murukku Flour in a wide bowl and add butter, cumin seeds, asafoetida and salt. Mix everything well until the butter is evenly combined.

Gradually add water and mix to form a soft, smooth dough. It should be soft enough to press easily without being sticky. 

Step 2: Check the Dough Consistency 

Take a small portion of dough and gently roll it between your fingers. It should hold together without cracking or feeling sticky.

If the dough feels dry, add a little water. If it feels too sticky, add a small amount of flour and mix again. 

Step 3: Fill the Murukku Press 

Choose a murukku disc with small star-shaped openings and lightly grease the murukku press. Fill it with a portion of the prepared dough.

Press the dough gently into the mould and close the press properly. Avoid leaving large air pockets inside. 

Step 4: Shape the Murukku 

Place parchment paper or a lightly greased surface on a plate or tray. Press the dough into small, neat spiral shapes.

Keep the spirals evenly sized and avoid making them too thick. This helps the murukku cook evenly and turn crispy.

Step 5: Fry Until Golden and Crispy 

Heat oil in a deep kadai over medium heat and test it with a small piece of dough. It should rise gently with steady bubbles without browning too quickly.

Carefully slide the shaped murukku into the oil and fry until the bubbling reduces and it turns lightly golden. Avoid using very high heat. 

Step 6: Drain and Cool 

Remove the fried Butter Murukku with a slotted spoon and place it on kitchen paper to remove excess oil.

Allow the murukku to cool completely before storing. It will become crispier as it cools. 

What Makes Butter Murukku Crispy?

Getting crispy Butter Murukku is all about maintaining the right balance. 

Use the Right Dough Consistency 

The dough should be soft and smooth but not sticky. A dough that is too loose or too dry can affect the final texture. 

Don't Add Too Much Butter 

Butter gives the murukku its characteristic flavour and texture, but adding more than required can affect the structure of the dough. 

Maintain Medium Heat 

The oil should be hot enough to fry the murukku properly without burning it. 

Don't Overcrowd the Kadai

Adding too many pieces at once can lower the oil temperature and result in uneven frying. 

Cool Before Storing 

Freshly fried murukku needs time to cool and become crisp. Storing it while warm can trap moisture inside the container. 

Why Does Butter Murukku Break While Frying?

If your Butter Murukku breaks apart while frying, don't worry. A few common factors may be responsible. 

● The dough may contain too much butter.
● The dough may be too soft.
● Too much water may have been added.
● The oil temperature may not be suitable.
● The dough may not have been mixed evenly.
● The murukku may have been pressed too loosely.

Always check the dough consistency before making the entire batch. 

Why Use Murukku Flour for Butter Murukku? 

Preparing traditional murukku can involve measuring and combining different flour ingredients in the right proportions.

Using a good-quality Murukku Flour can make the process simpler and more convenient, especially when you're preparing snacks for family gatherings or festive occasions.

For this recipe, Anil Murukku Flour can be used as the main flour base, making it easier to prepare the dough before shaping and frying the murukku.

 Click here to Buy Anil Murukku Flour 

Nutrition Value of Butter Murukku

The nutritional values of homemade Butter Murukku can vary depending on the ingredients used, portion size and amount of oil absorbed during frying. 

Approximate values for a small serving. Actual nutrition may vary depending on the recipe and serving size.

How to Store Butter Murukku 

Allow the Butter Murukku to cool completely after frying.

Transfer it to a clean, dry, airtight container and close the lid properly. Keep the container away from direct sunlight, heat and moisture.

Do not place warm murukku directly into the container, as trapped steam can make it lose its crispness.

For the best texture and flavour, enjoy homemade Butter Murukku while it is fresh. 

Discover More Homemade Murukku Recipes

Looking for more crispy and delicious homemade snacks? 

● Garlic Murukku Recipe 
● Thenkuzhal Murukku Recipe 

Explore more recipes from Anil Foods and discover easy ways to turn everyday ingredients into delicious homemade treats. 

Just Click here and explore 

Conclusion

Making the perfect Butter Murukku at home doesn't have to be complicated. With the right Murukku Flour, balanced ingredients, a soft and manageable dough, and properly heated oil, you can prepare murukku that is light, crispy and full of buttery flavour.

Whether you're making a small batch for tea time or preparing snacks for Diwali, paying attention to dough consistency and frying temperature can make all the difference.

So, bring out your murukku press, prepare the dough and enjoy the satisfying crunch of homemade Butter Murukku with your family.