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KOZHUKATTAI FLOUR

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KOZHUKATTAI FLOUR

5.00 out of 5 based on 2 customer ratings
2 Reviews

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44.00

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Kozhukattais have been a traditional food made during Ganesh Chaturthi. They are called as Modhak in North India and kozhukattai in South India. Kozhukattais are made by mixing the Kozhukattai rice flour with ample amount of water and salt to make dough. Then this dough is shaped into pitted forms and filled with coconut and jaggery mixture. These kozhukattais are steamed in an idly steamer and served hot as a sweet. The filling can be made with Chana dal and jaggery as well.

Weight 500 g
HSN code

1102

IGST

5%

CGST

2.5%

SGST

2.5%

Product Name KOZHUKATTAI FLOUR
Weight 500 G
Contanier Type Pouch

2 reviews for KOZHUKATTAI FLOUR

  1. Rated 5 out of 5

    S.Hariharan

    I am S.Hariharan from Trivandrum and using Anil brand Semiya & Flours. It is very tastiest and cheap.

  2. Rated 5 out of 5

    Kausalya

    Super
    Very test

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