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Appalams are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well-dried urad dal paste. To make this, the Gram is first soaked and ground with water after which they are cut
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Appalams are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well-dried urad dal paste. To make this, the Gram is first soaked and ground with water after which they are cut
Sold out
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