Appalams are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well-dried urad dal paste. To make this, the Gram is first soaked and ground with water after which they are cut
Appalams are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well-dried urad dal paste. To make this, the Gram is first soaked and ground with water after which they are cut
