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Appalams are the most included side dish in an everyday south Indian house to add on the crisp factor to their lunch. The Disc shaped appalams are made of well-dried urad dal paste. To make this, the Gram is first soaked and ground with water after which they are cut

Fried gram belongs to the family of legumes that are widely consumed by India. It is light, almost whitish cream in color. They impart a unique and delicious taste and flavor to our dishes and curries. It is mainly used for chutney and savories. Fried grams are healthy as they